NEW ZEALAND PIE VEGAN

Pie dough: WHEAT flour, margarine (vegetable oil (palm, rapeseed), water, salt, aroma, vitamins A and D), water, salt Filling: Kidney beans, red lentils, tomato, CHEESE, water, onion, carrot, tomato puree, SOY sauce ( water, SOYBEANS, WHEAT, salt), modified starch E1442, salt, spices, breadcrumbs (WHEAT), vegetable flavoring
For a pie, 13% beans and 8% cheese have been used “Sustainable and certified palm oil.